Hearty Italian soup with plenty of lectin-free protein from a mixed selection of specially-processed organic non-GMO beans grown in the Finger Lakes Region of Upstate New York.
It's a complete meal. Everything is in the bag. No additional ingredients or preparations required! Simply add water, heat, and enjoy!
Gluten-free.
Quick and Convenient: Dehydrated for easy preparation.
Flavorful and Unique: All the flavor of a home cooked Italian fagioli.
No Artificial Ingredients: Clean, simple ingredients for a healthy body-and-soul meal.
Perfect for home, work, or outdoor adventures like camping; perfect for lunch, dinner, or after workout snack.
All your customers need is water and a heat source! Pour everything but the pasta into 5 cups of room temperature water, then bring to a simmer at a low boil for 5 minutes. Stir in the pasta and boil for 8 min.
Each package makes 4 good size servings.
