Known across the globe by dozens of different names, the hibiscus flower captures our attention with its beauty and tantalizes our taste buds when brewed into a tangy beverage. Countries around the world steep dried hibiscus flowers into an herbal infusion that can be served either hot or cold. The resulting beverage is known by different names depending on where in the world it's brewed.
Our Hibsicus Flower Tisane steeps into a deep red herbal infusion that delivers a tart and exotic flavor, reminiscent of fresh cranberries. Hibiscus is a natural source of Vitamin C and antioxidants and has been used to help manage minor hypertension. This is a beautifully refreshing tisane, hot or cold brewed -- a perfect beverage for healthy hydration year-round.
For additional medicinal uses, read more here.
Steep Time: 1 large teaspoon per 8-ounces of water 3-5 minutes 190-209F (87-95C)