Pai Mu Tan

Pai Mu Tan (also known as White Peony 白牡丹) is a white made by plucking a ratio of one bud and two leaves.  typically harvested during the spring in the Fujian Province, the infusion is typically a pale yellow and imparts a smooth floral taste and an earthy aftertaste,

Steeping Instructions: Steep at 180 for 3 minutes

 Ingredients White Tea Fuding, China; Fujian Province