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Serendipity: The Art of Tea & Fine Foods, LLC
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Lapsang Souchong is also known as "Smoke Tea". Coming from the Fujian province of China, this tea is processed over wood fires (pine or cypress) giving it a robust, rich smoky flavor. It produces a medium bodied cup, reddish amber color.
Steep Time: 3-5 minutes 109-209F (87-98C)
Recipes To Try:
Tea Smoked Chicken Thighs