Mom’s Place Gluten-Free Cream of Mushroom Soup Mix offers a rich, savory mushroom flavor in a smooth, creamy base—completely gluten-free and dairy-free. This versatile mix can be used as a condensed soup for cooking or prepared as a ready-to-serve option, making it a valuable addition to any allergen-friendly product lineup. Easy to prepare and adaptable for a variety of applications. Shelf stable mix with each package being equivalent to 8 individual servings or 2 cans of condensed soup.
SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. They are committed to providing the safest, highest quality, and best tasting food available.
