Mom’s Place Gluten-Free Carrot Cake Mix delivers a moist, decadent cake packed with warm spices like cinnamon, nutmeg, and ginger. Made with a carefully balanced blend of gluten-free flours, this mix creates a rich, flavorful dessert that appeals to all customers—whether or not they follow a gluten-free diet. Perfect for bakeries, foodservice, or retail, this easy-to-prepare mix ensures a consistent, crowd-pleasing result every time. So delicious, they’ll never guess it’s gluten-free! Makes one 9 x 13-inch or 9 x 9-inch cake, or two 8 x 8-inch round cakes, or 15 cupcakes.
SAFETY & QUALITY: Mom’s Place Gluten-Free owns and operates its own manufacturing facility located in Spanish Fork, Utah. We are a dedicated nut-free and gluten-free facility committed to providing the highest quality and best tasting food available.
GREAT TASTING: Enjoy Mom’s Place Gluten-Free Carrot Cake and satisfy your sweet tooth without sacrificing taste.
