Darjeeling Tea

Darjeeling Black – The Champagne of Teas

Grown on a modest 2-acre plot in the famed Darjeeling region of India, this exceptional summer harvest tea embodies everything that makes Darjeeling world-renowned. The leaves brew into a rich golden cup, bursting with the region’s signature muscatel character—floral, aromatic, and delicately sweet.

Hints of muscat grape, warm spice, and sugared squash unfold with each sip, balanced by a bright tang and a smooth, lingering finish. Elegant yet grounded, this tea is a celebration of craftsmanship and place.

It’s no wonder Darjeeling has earned its title as the champagne of teas.

Origin: Darjeeling, India
Grower: Small, 2-acre micro estate
Tasting Notes: Muscat grape, floral spice, sugared squash
Contains Caffeine

Steep Time:  3-5 minutes 109-209F (87-98C)

Recipes To Try:

Sweet Tea Cupcakes with Lemon Frosting

Adult Sweet Tea