Grown in Darjeeling, a region in eastern India and celebrated around the world, this black tea yields a light and unabashed cup, with a pleasing apricot color. Smooth and with a slight floral note, Darjeeling teas are usually described as having a musky spiciness with a cool finish. Guaranteed to satisfy, experience the "champagne" of black teas in the afternoon or anytime! This Darjeeling tea comes from the mountainous Mirik region of the Darjeeling district of India, which lies in the foothills of the Himalayas. This is a broken leaf Darjeeling, which infuses color quickly when steeped. Its flavor is crisply sharp, astringent, and has a berry-like character.
Steep Time: 3-5 minutes 109-209F (87-98C)
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