Classic Chai

Chai is more than a beverage — it’s ritual, tradition, and comfort in a cup.

Blended for generations throughout Southern Asia, each chai recipe tells its own story. Our Classic Masala Chai brings together cinnamon, ginger, cardamom, allspice, cloves, and black pepper, paired with a bold black tea that holds everything beautifully together.

The result is a richly spiced, warming blend with just enough heat to awaken the senses.

Traditionally simmered with milk and sweetened to taste, this chai becomes creamy, comforting, and deeply satisfying. Serve it steaming on cold mornings or pour it over ice for a spiced summer refresher.

However you prepare it, this is a cup meant to be savored slowly.

How to Brew:
Simmer 1–2 tablespoons with 8 ounces of milk for 3–5 minutes.
Add honey if desired.