A traditional, elegant artisan apple butter with maple twist! The flavor profile of our favorite heirloom apples are bold, crisp, and with a nice, juicy tartness. Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maple’s unique essence. As always, Blake Hill manages to combine our favorite flavors into something amazing.
INGREDIENTS: Heirloom apples, brown sugar, maple syrup, apple cider vinegar, spices (cinnamon, cloves), apple pectin (10oz)
