Bali White Tea Blend

A refined infusion of serenity and subtle indulgence.

Discover Bali, a graceful blend where delicate white tea meets the creamy elegance of coconut. Sourced from high-altitude gardens, our white tea is harvested from the youngest buds—minimally processed to preserve its natural sweetness and floral clarity.

The addition of coconut introduces a smooth, velvety finish with soft tropical notes, evoking warm breezes and quiet luxury. Each cup is a sensory escape—light on the palate, gentle on the senses, and effortlessly soothing.

Tasting Notes:

• Aroma: Light floral top notes with creamy coconut

• Palate: Soft and clean with hints of vanilla, fresh coconut, and white blossoms

• Finish: Silky, smooth, and delicately sweet

Origin:
White tea: Fujian Province, China
Coconut: Dried coconut flakes (sustainably harvested), toasted coconut flavor

Suggested Pairings:

• Soft cheeses (e.g., chèvre or triple cream brie)

• Almond or coconut macarons

• Light seafood dishes or fruit-based desserts

• Enjoy iced with a sprig of mint for a luxurious summer refreshment

Preparation:
Steep 1 tsp per cup at 75–80°C (170–175°F) for 2–3 minutes. Best enjoyed without milk to preserve its nuanced character.