Grown throughout the world, peaches are culinary perfume. A stone fruit with a brief growing season, the peach’s botanical name, Prunus persica implies it originated in ancient Iran (Persia) but in fact it is a native of China. White peaches have a creamy white interior often blushed with pink, red yellow exterior, and conventional fuzzy skin and are more delicate than the yellow peach due to its low acid content, the prime reason used with white tea which can easily be overwhelmed by stronger flavors. The white peach is one of hundreds of hybrids and varieties of the fruit. Our White Peach tea combines this Southern gem of a fruit with delicate, naturally sweet white tea from the Fujian province in China. Flowery peach nectar aroma, juicy and very ripe flavor, slightly dry finish (just like peach fuzz!). Enjoy White Peach hot or iced and don't blame us if you become hooked! 1.5 ounces
Ingredients: White Tea, Apricots, Natural Peach Flavor & Marigold Flowers.
Steeping Instructions: This delicate tea steeps at 180° for 3 minutes