Ceylon Tea

Grown in Sri Lanka, Ceylon tea bears the name its country held until 1972.  The country is located off the southern tip of India.  A high quality black tea, Ceylon has a notable crisp aroma and a dark strong body. Our Ceylon tea is Broken Orange Pekoe (BOP), the primary broken leaf grade, which is prevalent in Sri Lanka, produces consistent flavor, …

Black Tea (China)

China Black Tea is the completely oxidized leaves of the Camellia sinensis plant. Known as "red tea" in China, due to the color of its infused cup, black tea is hearty and full-flavored, with an inherent sweetness and underlying malty note. This tea is Flowery Orange Pekoe (FOP), which designates whole tender leaves rolled with substantial leaf tips, a guarantee of …