The warm and spicy taste of turmeric is used to season a variety of meat, dishes and beverages across Middle Eastern and Asian cuisines. Turmeric is also used to produce a deep yellow dye for coloring various textiles. Turmeric plays a part in ceremonial observances and the color is associated with the sacral chakra and fertility.
To learn more about the medicinal qualities of turmeric, read here.
Steeping Instructions: Steep one tablespoon 5-10 minutes at 190-209°F (87-95C)
NOTE: All 4-ounce and more packages at shipping in resealable cello bags in lieu of our traditional craft paper packets.