Lapsang Souchong is also known as "Smoke Tea". It is a black tea from the Fujian provence of China, this tea is processed over wood fires (pine or cypress) giving it a robust, rich smoky flavor. It produces a medium bodied cup, reddish amber color.
Steep Time: 3-5 minutes 109-209F (87-98C)
NOTE: All 4-ounce and more packages at shipping in resealable cello bags in lieu of our traditional craft paper packets.
Recipes To Try: