From Fuzhou, the capital and largest city in the Fujian province of China, comes this exquisite Jasmine tea. Coupled with a Chinese green tea, and celebrated for its strong base and superb scenting, this fragrant infusion fills the room with the succulent aroma of flowers. With a pale green cup and soothing properties, Jasmine tea brings its enticing bouquet to the top of the menu at any social gathering.
Steep Time: 1-2 minutes at 180F
Recipes To Try:
Poached Pears with Ginger and Jasmine Tea