Increasingly part of the popular culture, chai has been blended for centuries in Southern Asia, with each family recipe subtly unique. Our chai is made with cinnamon, ginger, cardamom, allspice, cloves, and black pepper; the spicy blend is then coupled with a hearty black tea to fill out this invigorating beverage. Usually served with cream and sugar, chai is amazing both hot and iced, perfect for summer and winter treats!
Steeping Instructions:
Simmer 1-2 tablespoons with 8-ounces milk for 3-5 minutes.
Add honey if desired
NOTE: All 4-ounce and more packages at shipping in resealable cello bags in lieu of our traditional craft paper packets.
