Starting with the snappy bite of ginger and the citrus twist of cardamom, chocolate chai exudes decadence with every sip. Inherently sweet with spicy warmth, chocolate chai brings the dark richness of chocolate chips to the silky smoothness of rooibos. With two sources of antioxidants, this dessert tea promises to tantalize your taste buds and deliver warmth in the evening or a boost in the morning!
Simmer 1-2 tablespoons with 8-ounces milk for 3-5 minutes.
Add honey if desired
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Herbal Chocolate Chai tea
This is easily my favorite herbal tea. It is smooth and with a round, mellow chocolate and cinnamon flavor. Whether I steep it in hot water or warm milk, it makes a delicious cup either way.