Chai

Look at all that incredibly Chai goodness! Increasingly part of the popular culture, chai has been blended for centuries in Southern Asia, with each family recipe subtly unique. Our chai is made with cinnamon,ginger, cardamom, allspice, cloves, and black pepper; the spicy blend is then coupled with a hearty black tea to fill out this invigorating beverage. Usually served with cream and sugar, chai is amazing both hot …

Young Hyson Tea

Young Hyson is a type of green tea, defined by how it is processed and the age of its leaves. Off the eastern coast of China, on the island of Taiwan, young green tea leavesare harvested and twisted into long threads. With a name meaning "before the rains," this tea produces a golden cup that is full-bodied and, …

Jasmine Tea

From Fuzhou, the capital and largest city in the Fujian province of China, comes this exquisite Jasmine tea. Coupled with a Chinese green tea, and celebrated for its strong base and superb scenting, this fragrant infusion fills the room with the succulent aroma of flowers. With a pale green cup and soothing properties, Jasmine tea brings its enticing bouquet …

Citrus Green Tea

There is nothing more refreshing than a citrus infused green tea to start your morning off right...to end it. Our blend of green tea and citrus flavor is always a winning combination! Starting with Sencha green tea leaves from China, this affordable tea boasts a resulting cup that is bright green, with a liquor that is tangy and …

Bai Mu Dan

A sheer decadence, Bai Mu Dan is a white tea comes from the same plant as green, oolong, and black teas – Camellia sinensis. White tea, however, is least processed of all the teas, giving it light color, sweet flavor and plenty of antioxidants.. Named for the silver fuzz on the bud when the leaves are picked, white tea is often described as light, fresh, …