Apricot fruit tea is a wonderful blend of tantalizing flavors and colors! Black tea supplies a rich foundation of full-bodied taste, while the real pieces of apricot nestle amongst the leaves and impart a natural sweetness to the dark red infusion. Calendula petals enhance the blend with the floral fragrance of springtime, and introduce a spray of gold!
Steep Time: 3-5 minutes 190-209F (87-98C)
NOTE: All 4-ounce and more packages at shipping in resealable cello bags in lieu of our traditional craft paper packets.