Sometimes you just need a good, strong, black tea (which, in Asia, in known as “red tea”)…and we have it (in organic form even!).
From the mountains of Southern India, this organic Flowering Orange Pekoe embodies all the best characteristics of Nilgiri black tea: strong cup, fragrant bouquet, and beautiful hazel color.
This whole-leaf tea hails from the Korakundah estate, one of the highest growing tea estates in the world and blanketed by lush forest sand streams. Delve into a delectable single estate black tea with a straight forward taste and consistent liquor!
To steep this tea, measure a teaspoon of leaves for each 6-8 ounces of water. Rinse the leaves, and then steep between 3 – 5 minutes. You’ll know where you prefer to end the infusion by the depth of flavor and level of astringency you like best.