Look at all that incredibly Chai goodness!
Increasingly part of the popular culture, chai has been blended for centuries in Southern Asia, with each family recipe subtly unique. Our chai is made with cinnamon,ginger, cardamom, allspice, cloves, and black pepper; the spicy blend is then coupled with a hearty black tea to fill out this invigorating beverage. Usually served with cream and sugar, chai is amazing both hot and iced, perfect for summer and winter treats!
To make Chai the traditional way, simmer this chai spice blend with milk and cream over sustained heat (3-3 minutes) versus adding pre-heated water for an infusion. Be sure to strain the botanicals from your drink before sipping. And don’t forget the honey for sweetening!