Young Hyson is a type of green tea, defined by how it is processed and the age of its leaves. Off the eastern coast of China, on the island of Taiwan, young green tea leaves are harvested and twisted into long threads. With a name meaning "before the rains," this tea produces a golden cup that is full-bodied and, due to the young leaves, possessing a hint of natural sweetness.
Steep Time: 1-2 minutes at 180F
NOTE: All 4-ounce and more packages at shipping in resealable cello bags in lieu of our traditional craft paper packets.
Recipes To Try: